MICHELIN Star Restaurant in DC - Spanish Seafood Fine Dining | Xiquet by Danny Lledó

Michelin Star and AAA Five Diamond recipient Xiquet by Danny Lledó showcases a fine Valencian tasting menu and a la carte dishes ignited by a wood-fire kitchen in an intimate setting. Among the best fine-dining seafood restaurants in DC, Xiquet features signature Mediterranean flavors paired with thoughtful wine selections.

White fish topped with salsify chips beside a white and herb sauce with salmon roe

Close up of Hunter's Rice with duck fig and truffles

Chef sprinkling salt onto paella bubbling over open fire

Wine list selections including Vega-Sicilia at Xiquet

View of Xiquet's open wood fire kitchen and into the skylit dining room

Chef Danny pouring vermouth into antique silver shot glasses for welcome bites

Close up of paella dish with lobster and cuttlefish in a white bowl

The sunlit interior of Xiquet's intimate dining space in Washington DC

Winemaker talking excitedly to a group gathered in a glowing dining room

Make Your Reservation

**Thanksgiving 2024**

Nov. 28th Bookings

**EL Chato x Xiquet**

Dec. 12th at Xiquet

**New Years Eve 2024**

Dec. 31st Reserve Here

**New Fall Chefs Menu**

Our Newest Fall Dishes

Valencian Fine Dining in Washington DC

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city. In 2023, the DC Restaurant Association awarded Xiquet with the RAMMY of Best Formal Fine Dining Restaurant of the Year.

Chef Danny’s tasting menu offers over 20 compositions with innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen. The flavors of Valencia reflect the region’s warm coastal climate, abundant agriculture, and plentiful fresh seafood. It is also the cradle of the famed Spanish rice dish, Paella.

A meal at Xiquet consists of a multi-course culinary experience that begins when you are guided upstairs to the airy third floor dining room, delighting in the intensifying aroma of woodsmoke as you ascend. You pause to enjoy a welcome bite and a sip of Vermouth with the chefs as they give a brief overview of the open wood-fire kitchen where they will prepare your dishes.

Dinner is a chef-driven affair, often featuring rare jewels on the menu and an extensive yet focused wine list which has received Wine Spectator’s Award of Excellence. The experience concludes in our elegant second floor mezzanine lounge with after-dinner drinks and sweet treats. Whether you are looking for new restaurant adventures, romantic restaurants in DC, or seek to create a memorable family dinner, we look forward to welcoming you to our home at Xiquet.

Thanksgiving Menu

Chef’s Tasting Menu

Private Dining Menu

Restaurants from Spain Certification, ICEX

““Morsels like dill-cured bonito arranged with creamy, cool ajo blanco lead up to heartier compositions such as crisped-skin turbot with smoked trout roe-studded beurre blanc. The rice preparations are delightful, like the Alicante-style rice with rabbit and mushrooms cooked over the hearth. The meal is creative and intriguing, while showcasing first-rate products procured with an eye toward sustainability.””

— MICHELIN Guide